Worldwide, there are plants known as psychoactive plants that naturally contain psychedelic active components. They have a high concentration of neuroprotective substances that can interact with the nervous system to produce psychedelic effects. Despite these plants' hazardous potential, recreational use of them is on the rise because of their psychoactive properties. Early neuroscience studies relied heavily on psychoactive plants and plant natural products (NPs), and both recreational and hazardous NPs have contributed significantly to the understanding of almost all neurotransmitter systems. Worldwide, there are many plants that contain psychoactive properties, and people have been using them for ages. Psychoactive plant compounds may significantly alter how people perceive the world.
1. Spectrochim Acta A Mol Biomol Spectrosc. 2024 Oct 28;327:125349. doi: 10.1016/j.saa.2024.125349. Online ahead of print. Exploring the potential of diosgenin as a promising antitumor agent through comprehensive spectroscopic characterization, solvent-solute interactions, topological properties, Hirshfeld surface, and molecular docking interactions with 2NZT and 2I1V proteins. Ram Kumar A(1), Selvaraj S(2), Vickram AS(1), Sheeja Mol GP(3), Awasthi S(4), Thirunavukkarasu M(5), Selvaraj M(6), Basumatary S(7). Author information: (1)Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai 602105, Tamil Nadu, India. (2)Department of Physics, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai 602105, Tamil Nadu, India. Electronic address: sselvaphy@gmail.com. (3)P.G. Department of Physics, St. Joseph's College for Women, Alappuzha 688001, Kerala, India, Affiliated to University of Kerala, Thiruvananthapuram 695034, Kerala, India. (4)Department of Chemistry, School of Basic Sciences, Manipal University Jaipur, Jaipur 303007, Rajasthan, India. (5)Department of Physics, Vel Tech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology, Avadi, Chennai 600062, Tamil Nadu, India. (6)Department of Chemistry, Faculty of Science, King Khalid University, Abha 61413, Saudi Arabia; Research Centre for Advanced Materials Science (RCAMS), King Khalid University, Abha 61413, Saudi Arabia. (7)Department of Chemistry, Bodoland University, Kokrajhar 783370, Assam, India. This study characterizes the steroidal saponin diosgenin by theoretical and experimental spectroscopic techniques. Theoretical simulations were performed using the DFT/B3LYP/6-311++G(d,p) basis set to simulate spectroscopic, structural and other properties. Optimized geometries from simulations and experiments showed strong agreement, with R2 value of 0.99846 for bond lengths and 0.88092 for bond angles. Vibrational spectra revealed distinctive peaks for the methyl, methylene, and methine groups in diosgenin. Solvent-solute interactions on the Frontier Molecular Orbitals (FMO), Molecular Electrostatic Potential (MEP) surfaces, and electronic spectra were analyzed, revealing insights into diosgenin's behavior in different environments. The FMO energy gap shows that polar solvents like acetone, ethanol, and water have wider band gaps (6.22-6.23 eV) than non-polar solvents like benzene, chloroform, and toluene (6.17-6.20 eV), indicating stronger interactions with polar groups, enhanced stability, and reduced reactivity. NBO analysis shows substantial stabilization energy (14.71 kJ/mol) when electrons from oxygen's (O1) lone pair are donated to the anti-bonding orbital of O2C15 through the transition of LP (2) → σ*. The carbon (C15) situated between oxygen (O1) and (O2) exhibits increased electronegativity (-1.65605 e), confirming the electronegativity of the oxygen atoms. Hirshfeld surfaces shows that the crystal structure is mainly influenced by H…H (90.7 %) interaction. Topological analyses revealed molecular interactions and chemical bonding within diosgenin, highlighting its diverse chemical functionalities. Furthermore, molecular docking and ADME predictions underscores diosgenin's potential biological activity against human hexokinase (-8.09 kcal/mol) and phosphofructokinase (-8.35 kcal/mol), suggesting its efficacy as an antitumor drug. Copyright © 2024 Elsevier B.V. All rights reserved. DOI: 10.1016/j.saa.2024.125349 PMID: 39488911 Conflict of interest statement: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. 2. Food Chem. 2024 Oct 28;464(Pt 2):141795. doi: 10.1016/j.foodchem.2024.141795. Online ahead of print. The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice. Yılmaz Tuncel N(1), Andac AE(2), Polat Kaya H(3), Tuncel NB(2). Author information: (1)Onsekiz Mart University, Faculty of Applied Sciences, Department of Food Technology, Çanakkale 17100, Turkey. Electronic address: neseyilmaz@comu.edu.tr. (2)Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering, Çanakkale 17100, Turkey. (3)Onsekiz Mart University, Faculty of Applied Sciences, Department of Food Technology, Çanakkale 17100, Turkey. The objective of this study was to characterize the rice milling fractions acquired at each stage of a commercial milling system. This characterization included an analysis of color, ash content, dietary fiber, mineral composition, as well as antinutritional compounds like phytic acid, trypsin inhibitor activity, and saponin. Additionally, we investigated in vitro starch and in vitro protein digestibility, along with pasting, cooking, and textural properties. Our findings revealed that milling improved the visual appeal of rice (e.g., volume expansion, weight gain, whiteness) and notably enhanced its starch digestibility. However, milling reduced dietary fiber, mineral content, antinutrients, cooking time, and texture characteristics such as hardness, chewiness, gumminess, springiness, and cohesiveness to varying degrees. Certain parameters, such as dietary fiber, exhibited a gradual change with the duration of milling, while others, such as mineral content and texture, showed significant variation at the initial stage of milling, particularly at the first mill. Copyright © 2024 Elsevier Ltd. All rights reserved. DOI: 10.1016/j.foodchem.2024.141795 PMID: 39488162 Conflict of interest statement: Declaration of competing interest On behalf of all authors, the corresponding authors states the following: The authors have no conflict of interest. 3. Cureus. 2024 Sep 30;16(9):e70491. doi: 10.7759/cureus.70491. eCollection 2024 Sep. Phytochemical Analysis and Evaluation of Antioxidant, Antidiabetic, and Anti-inflammatory Properties of Aegle marmelos and Its Validation in an In-Vitro Cell Model. Venkatesan S(1), Rajagopal A(1), Muthuswamy B(2), Mohan V(3), Manickam N(1). Author information: (1)Department of Vascular Biology, Madras Diabetes Research Foundation; Affiliated to University of Madras, Chennai, IND. (2)Department of Cell and Molecular Biology, Madras Diabetes Research Foundation; Affiliated to University of Madras, Chennai, IND. (3)Department of diabetology, Madras Diabetes Research Foundation; Dr. Mohan's Diabetes Specialities Centre, Chennai, IND. INTRODUCTION: Persistent hyperglycemia significantly increases oxidative stress and inflammation resulting in multiple cellular and molecular alterations which further exacerbate the diabetes associated complications. Aegle marmelos (L.) Corrêa is a medicinal plant used in the Indian system of medicine for treating various disorders including diabetes. However, studies on phytoconstituents and their pharmacological activity of this plant are limited. Therefore, we aimed to determine the phytochemical components, evaluate the antidiabetic activity, anti-inflammatory activity, and antioxidant activity of A. marmelos leaf extract, and validate its mechanistic effects in an in vitro cell model. METHODS: The qualitative and quantitative analysis of the different phytoconstituents in the extract was determined using standardized protocols. The antioxidant activity of the extract was evaluated by 2,2-di-phenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity assay and ferric reducing antioxidant power (FRAP) assay. The antidiabetic activity of the extract was evaluated by α-amylase inhibition and α-glucosidase inhibition assay. The anti-inflammatory activity was studied using an albumin denaturation assay. In addition, the pharmacological effect(s) of leaf extract was checked in the normal rat kidney fibroblast cells (NRK-49F) under high glucose conditions. Intracellular reactive oxygen species (ROS) generation was measured by fluorometry using fluorescence probe 2',7'-dichlorodihydrofluorescin diacetate (DCF-DA). mRNA expression of inflammatory markers including inducible nitric oxide synthase (iNOS) and tumor necrosis factor-alpha (TNF-α) was studied using real-time quantitative polymerase chain reaction (RT-qPCR). Cell migration was studied using cell scratch assay. Statistical analysis was performed using GraphPad Prism version 8.0. RESULTS: The phytochemical analysis of A. marmelos leaf extract revealed the presence of alkaloids, phenols, flavonoids, and saponins. The extract showed higher antioxidant activity in the DPPH (IC50=258.21 µg/mL) and FRAP assay (IC50=293.83 µg/mL). The extract exhibited prominent antidiabetic activity by inhibiting enzymes α-Amylase (IC50=73.2 µg/mL) and α-glucosidase (IC50=43.9 µg/mL). In addition, the extract showed effective anti-inflammatory activity by significantly inhibiting the denaturation of egg albumin (IC50=102.8 µg/mL). Further, the leaf extract significantly decreased the high glucose-induced ROS generation as well as inflammatory markers in rat fibroblast cell lines in a dose-dependent manner. Additionally, high glucose-induced cell migration as the measure of cell injury was effectively reduced by the extract treatment. CONCLUSION: A. marmelos leaf extract was quantified to possess a substantial amount of important phytoconstituents that have promising pharmacological properties. Besides showing antidiabetic activity, the extract significantly combats the high glucose-induced ROS generation, inflammatory markers expressions, and cell migration. Further, in-depth studies and clinical trials are warranted so as to position these traditional remedies for the treatment of metabolic disorders. Copyright © 2024, Venkatesan et al. DOI: 10.7759/cureus.70491 PMCID: PMC11523027 PMID: 39479139 Conflict of interest statement: Human subjects: Consent was obtained or waived by all participants in this study. Animal subjects: All authors have confirmed that this study did not involve animal subjects or tissue. Conflicts of interest: In compliance with the ICMJE uniform disclosure form, all authors declare the following: Payment/services info: All authors have declared that no financial support was received from any organization for the submitted work. Financial relationships: All authors have declared that they have no financial relationships at present or within the previous three years with any organizations that might have an interest in the submitted work. Other relationships: All authors have declared that there are no other relationships or activities that could appear to have influenced the submitted work. 4. Trop Anim Health Prod. 2024 Oct 30;56(8):369. doi: 10.1007/s11250-024-04209-2. Effect of ethanol extract from Enterolobium cyclocarpum fruit on Leghorn chickens exposed to Eimeria. Urtecho-Novelo R(1), Santos-Ricalde R(1), Sarmiento-Franco L(2), Torres-Acosta JF(1), Borges-Árgaez R(3). Author information: (1)Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Yucatán, Km 15.5 carretera Mérida-Xmatkuil, Mérida, Yucatán, Mexico. (2)Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Yucatán, Km 15.5 carretera Mérida-Xmatkuil, Mérida, Yucatán, Mexico. luis.sarmiento@correo.uady.mx. (3)Centro de Investigación Científica de Yucatán A. C. (CICY), Calle 43 n. 130 x 32 y 34 Chuburná de Hidalgo, Mérida, Yucatán, CP. 97205, Mexico. There are concerns about residues of drugs in meat that are used to prevent coccidiosis in chickens. Natural compounds are an alternative to drugs. Two studies investigated the effect of an extract of Enterolobium cyclocarpum fruits (EEC) in the feed of male Leghorn chickens exposed to Eimeria spp. In the first experiment, the administration of EEC after infection with Eimeria spp. was investigated over 16 days. One thousand chickens were randomly housed in 20 pens of 1 m2 each. The pens were randomly assigned to each treatment. Five treatments were administered, containing 150, 300 and 450 mg/kg of EEC in the feed, the fourth treatment (C) contained 0.5 g/kg of a commercial anticoccidial, and the fifth treatment provided no treatment (WA). The second experiment lasted 18 days. Administration of the EEC began five days before the chickens were infected with Eimeria spp. Four hundred and eighty chickens were randomly allocated to 24 pens of 1 m2. The pens were randomly assigned to each treatment. In the second experiment, the same five treatments were tested and one additional treatment containing 300 mg EEC plus 1 g of polyethylene glycol (PEG)/kg of feed (E300PEG). In the experiment one chickens in the EEC treatments had lower faecal oocyst excretion (OE) on day 14 post infection with Eimeria spp., than chickens in the WA treatment (P < 0.05). A reduction in live weight gain (LWG) was observed in the EEC treatments (P < 0.05). In the second experiment, the excretion of oocysts in chickens from the EEC and E300PEG treatments on day 13 post-infection with Eimeria spp. was the same as in the C treatment and lower than in the WA treatment (P < 0.05). LWG was lower in the EEC treatments than in the C treatment (P < 0.05). However, the Chickens in the E300PEG and C treatments had similar LWG (P > 0.05) suggesting that PEG inhibits the negative effect of EEC tannins on LWG. In conclusion, the addition of EEC to chicken feed reduced both OE and LWG. Treatment with EEC and PEG (E300PEG) reduced the excretion of oocysts without negative effects on LWG. © 2024. The Author(s), under exclusive licence to Springer Nature B.V. DOI: 10.1007/s11250-024-04209-2 PMID: 39476271 [Indexed for MEDLINE] 5. Arch Razi Inst. 2024 Apr 30;79(2):395-402. doi: 10.32592/ARI.2024.79.2.395. eCollection 2024 Apr. In vitro Evaluation of Anti-obesity Potential of Phyllanthus Fraternus Leaves. Patil R(1), Nadaf R(1), Kumbar V(1), Dodamani S(1), Ghagane S(1). Author information: (1)Department of Biotechnology, KAHER's Dr. Prabhakar Kore Basic Science Research Centre, Belagavi-590010, Karnataka, India. Obesity has been an important health concern for over a decade, causing serious health issues worldwide. Treatments available for obesity include FDA-approved drugs such as Lorcaserin, Orlistat, Bupropion, combinations of Phentermine and Topiramate, and Sibutramine; however, these have adverse effects on health. To address the said issue, the current study was conducted to evaluate the anti-obesity potential of Phyllanthus fraternus leaves. These leaves are a rich source of different phytochemicals (e.g., alkaloids, saponins, terpenoids, tannins), and the plant has been shown to exhibit medicinal properties; therefore, it can be used for treating obesity disorders. The crude extract of plants was prepared in three different solvents (e.g., methanol, hydro alcohol, and isopropyl alcohol). Lipid inhibition was determined using lipase inhibition assay, and amylase assay was carried out to determine if the plant extract had anti-diabetic properties. An oil red staining was carried out to determine lipid accumulation in which the cells were incubated with plant extract for 48 h. To determine if the plant extract was toxic to 3T3 cells, an MTT assay was carried out to assess cell viability. Through lipase inhibition assay, we depicted potent anti-obesity properties, isopropyl alcohol extract exhibited 67.45% inhibition at the concentration of 500µg/ml. Methanol extract showed the highest percent of α amylase inhibition i.e., 90.03% at a concentration of 1,000 µg/ml. The MTT assay concluded that the plant extracts were not cytotoxic to the cells at a concentration range between 20µg/ml to 100µg/ml, and the percentage of viable cells was 98-63%. The results obtained from the current study revealed that the plant exhibits potent anti-obesity properties. Thus, this plant extract is a potential source as an alternative treatment to treat obesity. DOI: 10.32592/ARI.2024.79.2.395 PMCID: PMC11512182 PMID: 39463720 [Indexed for MEDLINE] Conflict of interest statement: Rajalaxmi Patil, Rubeen Nadaf, Vijay Kumbar, Suneel Dodamani, and Shridhar Ghagane declare that they have no conflicts of interest.