Worldwide, there are plants known as psychoactive plants that naturally contain psychedelic active components. They have a high concentration of neuroprotective substances that can interact with the nervous system to produce psychedelic effects. Despite these plants' hazardous potential, recreational use of them is on the rise because of their psychoactive properties. Early neuroscience studies relied heavily on psychoactive plants and plant natural products (NPs), and both recreational and hazardous NPs have contributed significantly to the understanding of almost all neurotransmitter systems. Worldwide, there are many plants that contain psychoactive properties, and people have been using them for ages. Psychoactive plant compounds may significantly alter how people perceive the world.
1. Int J Angiol. 2024 Jul 8;33(4):262-270. doi: 10.1055/s-0044-1788280. eCollection 2024 Dec. Atherogenic Effect of Homocysteine, a Biomarker of Inflammation and Its Treatment. Prasad K(1). Author information: (1)Department of Physiology, College of Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. Hyperhomocysteinemia (HHcy) is an independent risk factor for atherosclerosis. Ischemic stroke and heart disease, coronary heart disease, and cardiovascular disease are events resulting from long-lasting and silent atherosclerosis. This paper deals with the synthesis of homocysteine (Hcy), causes of HHcy, mechanism of HHcy-induced atherosclerosis, and treatment of HHcy. Synthesis and metabolism of Hcy involves demethylation, transmethylation, and transsulfuration, and these processes require vitamin B 6 and vitamin B 12 folic acid (vitamin B 9 ). Causes of HHcy include deficiency of vitamins B 6 , B 9 , and B 12 , genetic defects, use of smokeless tobacco, cigarette smoking, alcohol consumption, diabetes, rheumatoid arthritis, low thyroid hormone, consumption of caffeine, folic acid antagonist, cholesterol-lowering drugs (niacin), folic acid antagonist (phenytoin), prolonged use of proton pump inhibitors, metformin, and hypertension. HHcy-induced atherosclerosis may be mediated through oxidative stress, decreased availability of nitric oxide (NO), increased expression of monocyte chemoattractant protein-1, smooth muscle cell proliferation, increased thrombogenicity, and induction of arterial connective tissue. HHcy increases the generation of atherogenic biomolecules such as nuclear factor-kappa B, proinflammatory cytokines (IL-1β, IL-6, and IL-8), cell adhesion molecules (intercellular adhesion molecule-1, vascular cell adhesion molecule-1, and E-selection), growth factors (IGF-1 and TGF-β), and monocyte colony-stimulating factor which lead to the development of atherosclerosis. NO which is protective against the development of atherosclerosis is reduced by HHcy. Therapy with folic acid, vitamin B 6 , and vitamin B 12 lowers the levels of Hcy, with folic acid being the most effective. Dietary sources of folic acid, vitamin B 6 , vitamin B 12 , omega-3 fatty acid, and green coffee extract reduce Hcy. Abstaining from drinking coffee and alcohol, and smoking also reduces blood levels of Hcy. In conclusion, HHcy induces atherosclerosis by generating atherogenic biomolecules, and treatment of atherosclerosis-induced diseases may be by reducing the levels of Hcy. International College of Angiology. This article is published by Thieme. DOI: 10.1055/s-0044-1788280 PMCID: PMC11534477 PMID: 39502352 Conflict of interest statement: Conflict of Interest Non declared. 2. J Vis. 2024 Nov 4;24(12):5. doi: 10.1167/jov.24.12.5. Enhanced visual contrast suppression during peak psilocybin effects: Psychophysical results from a pilot randomized controlled trial. Swanson LR(1)(2), Jungers S(3)(4), Varghese R(5)(6), Cullen KR(3)(7), Evans MD(8)(9), Nielson JL(3)(10)(11), Schallmo MP(3)(12). Author information: (1)Center for Cognitive Sciences, University of Minnesota, Minneapolis, MN, USA. (2)link@umn.edu. (3)Department of Psychiatry & Behavioral Sciences, University of Minnesota, Minneapolis, MN, USA. (4)junge061@umn.edu. (5)Department of Neurology, University of Minnesota, Minneapolis, MN, USA. (6)rvarghes@umn.edu. (7)rega0026@umn.edu. (8)Clinical and Translational Science Institute, University of Minnesota, Minneapolis, MN, USA. (9)evan0262@umn.edu. (10)Institute for Health Informatics, University of Minnesota, Minneapolis, MN, USA. (11)jnielson@umn.edu. (12)schal110@umn.edu. In visual perception, an effect known as surround suppression occurs wherein the apparent contrast of a center stimulus is reduced when it is presented within a higher-contrast surrounding stimulus. Many key aspects of visual perception involve surround suppression, yet the neuromodulatory processes involved remain unclear. Psilocybin is a serotonergic psychedelic compound known for its robust effects on visual perception, particularly texture, color, object, and motion perception. We asked whether surround suppression is altered under peak effects of psilocybin. Using a contrast-matching task with different center-surround stimulus configurations, we measured surround suppression after 25 mg of psilocybin compared with placebo (100 mg niacin). Data on harms were collected, and no serious adverse events were reported. After taking psilocybin, participants (n = 6) reported stronger surround suppression of perceived contrast compared to placebo. Furthermore, we found that the intensity of subjective psychedelic visuals induced by psilocybin correlated positively with the magnitude of surround suppression. We note the potential relevance of our findings for the field of psychiatry, given that studies have demonstrated weakened visual surround suppression in both major depressive disorder and schizophrenia. Our findings are thus relevant to understanding the visual effects of psilocybin, and the potential mechanisms of visual disruption in mental health disorders. DOI: 10.1167/jov.24.12.5 PMCID: PMC11540033 PMID: 39499526 [Indexed for MEDLINE] 3. Front Endocrinol (Lausanne). 2024 Oct 21;15:1438373. doi: 10.3389/fendo.2024.1438373. eCollection 2024. U-shaped association between dietary niacin intake and chronic kidney disease among US elderly: a nationwide cross-sectional study. Xie Z(1)(2), Peng S(1)(2), Ou G(1)(2), Zhou X(1)(2), Zhang G(1)(2), Jiang H(1)(2), Zhang T(3), Chen N(1)(2). Author information: (1)Meizhou Clinical Institute of Shantou University Medical College, Meizhou, China. (2)Department of Urology, Meizhou People's Hospital (Meizhou Academy of Medical Sciences), Meizhou, China. (3)Departments of Radiology, Meizhou People's Hospital (Meizhou Academy of Medical Sciences), Meizhou, China. BACKGROUND: In addition to hypertension or diabetes, elderly people are also considered one of the high-risk groups for chronic kidney disease (CKD). Although niacin is recognized for its renal protective properties, the link between dietary niacin intake and CKD remains uncertain. This study investigated this relationship in the elderly. METHODS: We included participants aged 60 and older from the National Health and Nutrition Examination Survey (NHANES) for the years 2003-2018. Dietary niacin intake was assessed through two non-consecutive 24-hour dietary recalls. CKD was diagnosed in individuals with a urine albumin-to-creatinine ratio exceeding 30 mg/g or an estimated glomerular filtration rate below 60 mL/min per 1.73 m^2. The study cohort comprised 4,649 participants, 1,632 of whom had CKD. Propensity score matching (PSM) was utilized to adjust for baseline differences between the groups. RESULTS: Our analysis, using smooth curve fitting and generalized additive models both before and after PSM, found a U-shaped curve depicting the relationship between dietary niacin intake and CKD risk, confirmed by a log-likelihood ratio test (P < 0.05). Threshold effect analysis (after PSM) indicated a reduced risk of CKD in older adults with a niacin intake below 38.83 mg per day [odds ratio (OR) = 0.99, 95% confidence interval (CI) 0.97-1.00]. In contrast, higher intake levels significantly increased the risk (OR = 1.03, 95% CI 1.00-1.06). Subgroup analysis indicated that these associations were consistent across different stratification variables (P for interaction > 0.05). CONCLUSION: Our findings suggested a U-shaped association between dietary niacin intake and CKD risk among older Americans. However, further prospective cohort studies are needed to confirm this finding. Copyright © 2024 Xie, Peng, Ou, Zhou, Zhang, Jiang, Zhang and Chen. DOI: 10.3389/fendo.2024.1438373 PMCID: PMC11532146 PMID: 39497801 [Indexed for MEDLINE] Conflict of interest statement: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. 4. Exp Gerontol. 2024 Oct 26:112624. doi: 10.1016/j.exger.2024.112624. Online ahead of print. Antioxidant and neuro-modulatory effects of niacin prevent D-galactose-induced behavioral deficits and memory impairment. Samad N(1), Hameed A(2), Manzoor N(2), Shoukat S(2), Irfan A(3), Shazly GA(4), Khalid A(2), Ejaz U(2), Khaliq S(5), Mateev E(6), Bin Jardan YA(7). Author information: (1)Department of Biochemistry, Faculty of Science, Bahauddin Zakariya University, 60800 Multan, Pakistan. Electronic address: noreen.samad@bzu.edu.pk. (2)Department of Biochemistry, Faculty of Science, Bahauddin Zakariya University, 60800 Multan, Pakistan. (3)Department of Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan. Electronic address: raialiirfan@gmail.com. (4)Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia. Electronic address: gaahmed@ksu.edu.sa. (5)Department of Biochemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, 75270 Karachi, Pakistan. Electronic address: saima.khaliq@fuuast.edu.pk. (6)Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University, Sofia, Bulgaria. Electronic address: e.mateev@pharmfac.mu-sofia.bg. (7)Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia. Electronic address: ybinjardan@ksu.edu.sa. Aging is an invincible phenomenon that is a risk factor for the development of neurological disorders such as anxiety, depression, and memory decline that are prominent in aging. The present study aims to evaluate the effect of Niacin (Nn) on D-galactose (D-Gal)-induced behavioral deficits and memory impairment in rats. In the experiment, forty-eight male albino Sprague dwaley rats were divided on a random basis into six groups (n = 8): Veh + Veh, Veh + Nn (low dose), Veh + Nn (high dose), Veh + D-Gal, D-Gal+Nn (low dose), D-Gal+Nn (high dose). 300 mg/kg/mL drug doses of D-Gal, while low doses (25 mg/kg/mL) and high doses (50 mg/kg/mL) of Nn were used in this study. Animals received their respective treatment for 14 days (intraperitoneally, once daily). After 14 days, animals were subjected to different behavioral tests including light-dark box activity, elevated plus maze test (for anxiety), and tail suspension test (for depression). A Morris water maze test was performed to evaluate short-term and long-term memory performance. After behavioral tests, decapitation was performed and brains were collected and stored for biochemical and neurochemical analysis. Behavioral analysis revealed that Nn alleviated the anxiety and depression-like symptoms and memory decline induced by D-Gal. D-Gal-induced decreased antioxidant enzymes, and acetylcholine levels, while increased oxidative stress markers, neuro-inflammatory cytokines, serotonin metabolism, and acetylcholinesterase (AChE) activity were prevented by Nn administration at both doses. In-silico studies showed that Nn has a potential to inhibit AChE activity with a binding affinity of -5.0 kcal/mol. In conclusion, Nn as an antioxidant and neuromodulator could be helpful for treating aging and associated psychiatric illnesses. Copyright © 2024. Published by Elsevier Inc. DOI: 10.1016/j.exger.2024.112624 PMID: 39490558 5. Anal Chem. 2024 Oct 31. doi: 10.1021/acs.analchem.4c01778. Online ahead of print. Rapid Convolutional Algorithm for the Discovery of Blueberry Honey Authenticity Markers via Nontargeted LC-MS Analysis. Chahal S(1), Tian L(1), Bilamjian S(1), Balogh F(2), De Leoz L(3), Anumol T(3), Cuthbertson D(3), Bayen S(1). Author information: (1)Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Rd, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada. (2)Department of Mathematics, John Abbott College, 21275 Lakeshore Rd, Sainte-Anne-de-Bellevue, Quebec H9X 3L9, Canada. (3)Agilent CrossLab Group, Agilent Technologies, 5301 Stevens Creek Blvd, Santa Clara, California 95051, United States. Bees produce honey through the collection and transformation of nectar, whose botanical origin impacts the taste, nutritional value, and, therefore, the market price of the resulting honey. This phenomenon has led some to mislabel their honey so that it can be sold at a higher price. Metabolomics has been gaining popularity in food authentication, but rapid data mining algorithms are needed to facilitate the discovery of new authenticity markers. A nontargeted high-resolution liquid chromatography-mass spectrometry (HR/LC-MS) analysis of 262 monofloral honey samples, of which 50 were blueberry honey, was performed. Data mining methods were demonstrated for the discovery of binary single-markers (compound was only detected in blueberry honey), threshold single-markers (compound had the highest concentration in blueberry honey), and interval ratio-markers (the ratio of two compounds was within a unique interval in blueberry honey). A novel convolutional algorithm was developed for the discovery of interval ratio-markers, which trained 14× faster and achieved a 0.2 Matthews correlation coefficient (MCC) units higher classification score than existing open-source implementations. The convolutional algorithm also had classification performance similar to that of a brute-force search but trained 1521× faster. A pipeline for shortlisting candidate authenticity markers from the LC-MS spectra that may be suitable for chemical structure identification was also demonstrated and led to the identification of niacin as a blueberry honey threshold single-marker. This work demonstrates an end-to-end approach to mine the honey metabolome for novel authenticity markers and can readily be applied to other types of food and analytical chemistry instruments. DOI: 10.1021/acs.analchem.4c01778 PMID: 39479961