Worldwide, there are plants known as psychoactive plants that naturally contain psychedelic active components. They have a high concentration of neuroprotective substances that can interact with the nervous system to produce psychedelic effects. Despite these plants' hazardous potential, recreational use of them is on the rise because of their psychoactive properties. Early neuroscience studies relied heavily on psychoactive plants and plant natural products (NPs), and both recreational and hazardous NPs have contributed significantly to the understanding of almost all neurotransmitter systems. Worldwide, there are many plants that contain psychoactive properties, and people have been using them for ages. Psychoactive plant compounds may significantly alter how people perceive the world.
1. J Agric Food Chem. 2024 Oct 31. doi: 10.1021/acs.jafc.4c04316. Online ahead of print. Dielectric Barrier Discharge Cold Plasma Improves Storage Stability in Paddy Rice by Activating the Phenylpropanoid Biosynthesis Pathway. Liu Q(1), Hou S(1), Zhang Y(1), Zhou D(2), Guo L(1), Zhao S(1), Ding C(1). Author information: (1)College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu210023, China. (2)College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu210037, China. A nonthermal pretreatment using dielectric barrier discharge cold plasma (DBD-CP) was developed to improve the stress resistance of paddy rice during postharvest storage. The physicochemical properties, bioactive characteristics, and secondary metabolites of paddy rice were assessed after applying an optimized DBD-CP procedure, with enzyme activities and gene expression monitored over a 60 day storage period at 35 °C. A 17.06% reduction in the total color change index was noted in the DBD-CP group. Bioactive compounds, particularly gallic acid, were significantly increased, enhancing the defense mechanisms against high-temperature stress. Nontargeted metabolomics analysis indicated an upregulation of phenylpropanoid metabolism in DBD-CP-treated rice compared to controls, with notable increases in secondary metabolites such as coumaric acid, caffeic acid, and sinapic acid, suggesting potential biomarkers for stress resistance. Further verification showed significant enhancements in key enzymes of phenylpropanoid metabolism, including phenylalanine ammonia lyase (PAL), cinnamic acid-4-hydroxylase (C4H), plant coumaric acid-3-hydroxylase (C3H), and cinnamyl alcohol dehydrogenase (CAD), with increases ranging from 1.71 to 2.28 times. Gene expression levels of OsPAL7, OsC4H4, and OsCAD2 aligned with these enzymatic changes post-DBD-CP treatment. In conclusion, DBD-CP treatment can modulate phenylpropanoid metabolism in paddy rice, thereby enhancing bioactive compound levels to reduce stress damage during high-temperature storage. DOI: 10.1021/acs.jafc.4c04316 PMID: 39480226 2. Biomolecules. 2024 Oct 1;14(10):1246. doi: 10.3390/biom14101246. Identification of Sinapic Acid Derivatives from Petit Vert Leaves and Their Effects on Glucose Uptake in C2C12 Murine Myoblasts. Yamada S(1), Warashina T(2), Shirota O(3), Kato Y(3), Fukuda T(4). Author information: (1)Center for Pharma-Food Research (CPFR), Graduate School of Pharmaceutical Sciences, Shizuoka 422-8526, Japan. (2)School of Food Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan. (3)Kagawa School of Pharmaceutical Sciences, Tokushima Bunri University, Sanuki 769-2193, Japan. (4)Shizuoka Shin-Food Development Corp., Shizuoka 422-8064, Japan. Petit vert (scientific name: Brassica oleracea var. gemmifera DC. × Brassica oleracea var. acephala DC.) is a new variety of vegetable created by crossbreeding kale and brussel sprouts (Brassica oleracea species). The present study aimed to identify biologically active compounds in extracts of the outer leaves of Petit vert by purification and to examine their biological activities. The dried and powdered outer leaves of Petit vert were extracted, fractionated, and purified to isolate active compounds. Mass spectrometry (MS) was used to identify the compounds, and nuclear magnetic resonance (NMR) spectroscopy was performed to elucidate their structures. The compounds isolated from Petit vert leaves were glycosides that contained kaempferol, quercetin (flavonol), or sinapic acid (phenylpropanoid). Glucose uptake in cultured C2C12 murine myoblasts in the absence of insulin was significantly increased by these compounds, kaempferol, sinapic acid, and ferulic acid, while uptake in the presence of insulin was also significantly increased by compounds 3 and 4, kaempferol, and sinapic acid. The effect was not necessarily concentration-dependent, and some agents decreased the glucose uptake at higher concentrations. The present study reports for the first time the isolation of five compounds containing sinapic acid from the outer leaves of Petit vert and their stimulation of glucose uptake in cultured C2C12 murine myoblasts. The results obtained herein suggest the potential of these compounds to effectively attenuate hyperglycemia and maintain muscle strength by promoting glucose metabolism in muscle cells. DOI: 10.3390/biom14101246 PMCID: PMC11505672 PMID: 39456179 [Indexed for MEDLINE] Conflict of interest statement: The authors declare no competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. 3. Sci Rep. 2024 Oct 24;14(1):25251. doi: 10.1038/s41598-024-76200-8. In vitro and computational investigation of antioxidant and anticancer properties of Streptomyces coeruleofuscus SCJ extract on MDA-MB-468 triple-negative breast cancer cells. Rammali S(1), Idir A(2)(3), Aherkou M(4)(5)(6), Ciobică A(7)(8)(9), Kamal FZ(10)(11), Aalaoui ME(12), Rahim A(13), Khattabi A(14), Abdelmajid Z(2), Aasfar A(15), Burlui V(16), Calin G(16), Mavroudis I(17), Bencharki B(14). Author information: (1)Laboratory of Agro-Alimentary and Health, Faculty of Sciences and Techniques, Hassan First University of Settat, B.P. 539, Settat, 26000, Morocco. rammali_fst@hotmail.fr. (2)Agro-Industrial and Medical Biotechnology Laboratory, Team of Experimental Oncology and Natural Substances, Faculty of Sciences and Technology, Sultan Moulay Slimane University, Beni-Mellal, Morocco. (3)Science and Technology Team, Higher School of Education and Training, Chouaîb Doukkali University, El Jadida, Morocco. (4)Mohammed VI University of Sciences and Health, Casablanca, Morocco. (5)Mohammed VI Centre for Research and Innovation (CM6RI), Casablanca, Morocco. (6)Biotechnology Laboratory (MedBiotech), Bioinova Research Center, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco. (7)Department of Biology, Faculty of Biology, Alexandru Ioan Cuza University of Iasi, 20th Carol I Avenue, Iasi, 700506, Romania. alin.ciobica@uaic.ro. (8)Center of Biomedical Research, Iasi Branch, Romanian Academy, Teodor Codrescu 2, Iasi, 700481, Romania. alin.ciobica@uaic.ro. (9)Academy of Romanian Scientists, 3 Ilfov, Bucharest, 050044, Romania. alin.ciobica@uaic.ro. (10)Higher Institute of Nursing Professions and Health Technical (ISPITS), Marrakech, 40000, Morocco. (11)Laboratory of Physical Chemistry of Processes and Materials, Faculty of Sciences and Techniques, Hassan First University, Settat, 26000, Morocco. (12)Regional Center of Agronomic Research of Settat, Tertiary Road 1406, At 5 Km from Settat, Settat, 26400, Morocco. (13)Laboratory of Biochemistry, Neurosciences, Natural Ressources and Environment, Faculty of Sciences and Techniques, Hassan First University of Settat, B.P. 539, Settat, 26000, Morocco. (14)Laboratory of Agro-Alimentary and Health, Faculty of Sciences and Techniques, Hassan First University of Settat, B.P. 539, Settat, 26000, Morocco. (15)Plant and Microbial Biotechnology center, Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Mohammed VI Polytechnic University, Ben Guerir, Morocco. (16)"Ioan Haulica Institute", Apollonia University, Păcurari Street 11, Iasi, 700511, Romania. (17)Leeds Teaching Hospitals, NHS Trust, Leeds, LS97TF, UK. This study aimed to explore the antioxidant potential of the ethyl acetate extract of Streptomyces coeruleofuscus SCJ strain, along with its inhibitory effects on the triple-negative human breast carcinoma cell line (MDA-MB-468). The ethyl acetate extract's total phenolic and flavonoid contents were quantified, and its antioxidant activity was investigated using DPPH (1,1-Diphenyl-2-picrylhydrazyl), ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid), and FRAP (Ferric Reducing Antioxidant Power) assays. Furthermore, the cytotoxic effect of the organic extract from Streptomyces coeruleofuscus SCJ on MDA-MB-468 cancer cells was assessed via the crystal violet assay. In tandem, a thorough computational investigation was conducted to explore the pharmacokinetic properties of the identified components of the extract, utilizing the SwissADME and pKCSM web servers. Additionally, the molecular interactions between these components and Estrogen Receptor Beta, identified as a potential target, were probed through molecular docking studies. The results revealed that ethyl acetate extract of SCJ strain exhibited remarkable antioxidant activity, with 39.899 ± 1.56% and 35.798 ± 0.082% scavenging activities against DPPH and ABTS, respectively, at 1 mg/mL. The extract also displayed significant ferric reducing power, with a concentration of 1.087 ± 0.026 mg ascorbic acid equivalents per mg of dry extract. Furthermore, a strong positive correlation (p < 0.0001) between the antioxidant activity, the polyphenol and the flavonoid contents. Regarding anticancer activity, the SCJ strain extract demonstrated significant anticancer activity against TNBC MDA-MB-468 cancer cells, with an inhibition percentage of 62.76 ± 0.62%, 62.67 ± 0.93%, and 58.07 ± 4.82% at 25, 50, and 100 µg/mL of the extract, respectively. The HPLC-UV/vis analysis revealed nine phenolic compounds: gallic acid, sinapic acid, p-coumaric acid, cinnamic acid, trans-fereulic acid, syringic acid, chloroqenic acid, ellagic acid, epicatechin. Streptomyces coeruleofuscus SCJ showed promise for drug discovery, exhibiting antioxidant and anticancer effects. © 2024. The Author(s). DOI: 10.1038/s41598-024-76200-8 PMCID: PMC11502701 PMID: 39448707 [Indexed for MEDLINE] Conflict of interest statement: The authors declare no competing interests. 4. Sci Rep. 2024 Oct 21;14(1):24785. doi: 10.1038/s41598-024-58362-7. Phytochemical characterization and biomedical potential of Iris kashmiriana flower extracts: a promising source of natural antioxidants and cytotoxic agents. Chandni(1), Ahmad SS(1), Saloni A(1), Bhagat G(1), Ahmad S(1), Kaur S(2), Khan ZS(3)(4), Kaur G(5), Abdi G(6). Author information: (1)Department of Botanical and Environmental Science, Guru Nanak Dev University, Amritsar, India. (2)Department of Botanical and Environmental Science, Guru Nanak Dev University, Amritsar, India. satwinderjeet.botenv@gndu.ac.in. (3)Department of Food Science Technology, Guru Nanak Dev University, Amritsar, India. (4)Uttaranchal University, Dehradun, India. (5)Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, India. (6)Department of Biotechnology, Persian Gulf Research Institute, Perian Gulf University, Bushehr, Iran. Iris kashmiriana belongs to the family Iridaceae and is an important endemic medicinal plant of Kashmir. The current study was designed to determine the phytoconstituents, antioxidant, and cytotoxic potential of ethyl acetate (IRK-ETH) and methanol (IRK-MTH) extracts of Iris kashmiriana flowers. IRK-MTH extract demonstrated maximum radical scavenging activity in DPPH, ABTS, and Superoxide anion radical antioxidant assays with IC50 values of 73.15 μg/ml, 79.05 μg/ml, and 86.52 μg/ml respectively. IRK-ETH and IRK-MTH extracts possessed phenolic (70.9 and 208.5 mgGAE/gdw) and flavonoid (487.7 and 40.55 mgRE/gdw) contents respectively. In MTT assay IRK-ETH demonstrated the highest cytotoxicity towards the MCF-7 cell line with a GI50 value of 49.13 μg/ml. Phase contrast and fluorescence microscopic studies in MCF-7 cells revealed that IRK-ETH extract caused condensation of chromatin, rounding of cells, and nuclear condensation in cells which shows the apoptotic potential of the extract. GCMS analysis for phytochemical characterization revealed the presence of 9 compounds in both extracts which have been reported to possess antibacterial, cytotoxic, and anti-oxidant activities. HPLC analysis confirmed the presence of different polyphenols in both extracts with IRK-MTH extract having maximum polyphenols like epicatechin, rutin, quercetin, vanillic acid, sinapic acid, caffeic acid, chlorogenic acid and ellagic acid. These findings suggest that the flowers of Iris kashmiriana possess very good antioxidant and cytotoxic potential owing to its rich phytoconstituents. © 2024. The Author(s). DOI: 10.1038/s41598-024-58362-7 PMCID: PMC11494189 PMID: 39433747 [Indexed for MEDLINE] Conflict of interest statement: The authors declare no competing interests. 5. J Complement Integr Med. 2024 Oct 16. doi: 10.1515/jcim-2024-0231. Online ahead of print. Exploration of neuroprotective and cognition boosting effects of Mazus pumilus in Alzheimer's disease model. Saadullah M(1), Batool JA(1), Rashad M(1)(2), Asif M(3), Chauhdary Z(4), Bibi A(5). Author information: (1)Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Government College University Faisalabad, Faisalabad, Pakistan. (2)Department of Pharmacy, "G. d'Annunzio" University of Chieti-Pescara, Chieti, Italy. (3)Department of Pharmacology, Faculty of Pharmacy, Islamia University of Bahawalpur, Bahawalpur, Pakistan. (4)Department of Pharmacology, Faculty of Pharmaceutical Sciences, Government College University Faisalabad, Faisalabad, Pakistan. (5)University of Agriculture, Faisalabad, Pakistan. BACKGROUND: Mazus pumilus (MP) an Asian flowering plant, known for various reported pharmacological activities including antioxidant, anti-nociceptive, anti-inflammatory, anticancer, antibacterial, antifungal, and hepatoprotective effects. This study focused on further exploring Mazus pumilus's methanol leaf extract (MPM) for bioactive principles and investigating its neuroprotective and cognition-enhancing potential in Alzheimer's disease models. METHODS: For the phytochemical screening and identification, TLC, HPLC, and Fourier transform infrared (FTIR) were employed. In-vitro antioxidant potential was assayed by DPPH Free Radical Scavenging method, followed by in-vivo neuroprotective effect of MPM (100, 200, 300 mg/kg) using Wistar-albino rats, sodium azide for induction of AD and rivastigmine as standard. Over 21 days, we observed neurobehavioral changes and performed biochemical (GSH, CAT, SOD, and AchE activity) and histopathological evaluations. RESULTS: Results revealed the presence of alkaloids, flavonoids, amino acids, terpenoids, glycosides, sterols, and saponins. HPLC analysis confirmed the presence of gallic acids, sinapic acid, and caffeic acid. DPPH confirmed the antioxidant effect of MPM, which served as a base for its potential neuroprotective activity. Biochemically, oxidative stress markers improved significantly post-treatment, with decreased GSH, SOD, CAT levels, and increased AchE activity, indicating a reversal of AD-induced changes. Behavioral assessments showed improvements in locomotion, memory, spatial learning, and cognition. Histologically, there was a dose-dependent reduction in neurodegenerative features like neurofibrillary tangles and amyloid beta plaques. CONCLUSIONS: Hence, this study concluded MPM is a promising candidate for prophylaxis and treatment of behavioral deficits and cognitive dysfunction in Alzheimer's disease. © 2024 Walter de Gruyter GmbH, Berlin/Boston. DOI: 10.1515/jcim-2024-0231 PMID: 39402873